Fratelli's NY Pizza

In a world where pizza comes in every shape, size, and flavor imaginable, Neapolitan pizza stands out as a timeless classic. Originating in Naples, Italy, this traditional style has earned worldwide admiration for its simplicity, craftsmanship, and iconic flavor. But how does it really differ from other popular pizza styles like New York, Chicago deep-dish, or Roman pizza? Understanding these differences can help you appreciate each style for what it offers—and recognize why Neapolitan pizza holds a special place in culinary history. The Foundation: Dough, Crust, and Texture At the core of any pizza is its dough, and this is where Neapolitan pizza makes its boldest statement. Neapolitan : The dough is made with just four ingredients—flour, water, salt, and yeast. It’s fermented slowly and cooked in a wood-fired oven at about 900°F for just 60–90 seconds. The result? A thin, tender center with a beautifully blistered, puffy crust. It’s soft, light, and meant to be eaten with a for...

  At Fratelli’s NY Pizza, we bring the authentic taste of New York-style pizza to your table with hand-tossed dough, rich tomato sauce, and premium toppings. Whether you’re craving a classic cheese pizza or a specialty creation, every bite is crafted with quality ingredients and bold flavors. Our crispy, golden crust and perfectly balanced flavors make every slice an unforgettable experience. Whether dining in, taking out, or ordering for delivery, you can always count on fresh, delicious pizza made with passion. Taste the difference at Fratelli’s NY Pizza – where tradition and quality come together in every bite! Fratelli’s NY Pizza 7301 Canoga Ave, Canoga Park, CA 91303 (818) 346-2992 Find Fratelli’s NY Pizza on Google Maps Find Fratelli’s NY Pizza on Bing Maps https://fratellisnewyorkpizza.com/