Did you know that an astounding 13% of the American population consumes pizza on any given day? You're not alone in your love for this iconic dish. But how much do you really know about its roots? From its humble beginnings on the streets of Naples to the vast number of variations we see today, the story of pizza is as rich and varied as its toppings. As we journey from the simplicity of the Margherita to the robust flavors of the Marinara, we'll uncover the history, culture, and craftsmanship that underpin each classic Italian pizza. So, are you ready to explore the delicious depths of Italy's most beloved export, and perhaps discover a new favorite along the way? Exploring the History of Italian Pizza Did you know that the journey of Italian pizza, a dish now celebrated worldwide, began over a thousand years ago in the humble kitchens of Naples? Yes, indeed! It's a rich heritage, rooted in the daily lives of ordinary Neapolitans. In its infancy, pizza was food for the
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