When it comes to pizza, few styles are as iconic—or as protected—as Neapolitan pizza. Born in Naples, Italy, this style has earned global admiration for its simplicity, balance, and bold flavor. But one thing that sets Neapolitan pizza apart from the rest is its strict adherence to tradition, especially when it comes to toppings. While modern pizza may invite creativity, authentic Neapolitan pizza embraces a “less is more” approach. The Foundation of Flavor: What Makes Neapolitan Toppings Unique Neapolitan pizza is all about balance. The crust, thin in the center and puffed at the edges, is soft and chewy, and it cooks in under two minutes at a blazing 800–900°F. Because of this quick cook time and delicate base, heavy or complicated toppings simply don’t belong. Instead, traditional toppings are chosen for their quality and ability to complement one another. San Marzano Tomatoes : These sweet, low-acid tomatoes from the Campania region are the standard for Neapolitan pizza sau...
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